Vegetarian

Eat Less Meat to Lower Cancer Risk

A new study from Oxford University has found that vegetarians, pescatarians, and low meat-eaters have a lower risk of cancer. …

2 years ago

Vegetarians Have Better Biomarkers

A new study released this week by the European Congress on Obesity (ECO) found that vegetarians have a healthier biomarker…

3 years ago

Mostly Plants = Lower Blood Pressure

It turns out that even if you don't cut out meat and dairy completely, but go mostly plant-based, your blood…

4 years ago