Food Guidelines for Living Longer

What you eat, when you eat, and how much you eat all play a role in maximizing your health for…

Red Meat, Your Gut, and Your Heart

When you eat red meat, your gut produces a substance during digestion and metabolism called trimethylamine N-oxide, or TMAO.  Studies…

Looking at Plant-Based Diet Benefits in 1918 Pandemic and in COVID-19

An article from the Physicians Committee for Responsible Medicine in Washington, DC has been published this month in the American…

Daily Coffee Drinking for Heart Health

The American College of Cardiology has presented three new studies showing that drinking 2 - 3 cups of coffee per…

Ultra-processed Foods Increase Risk of Obesity

A study conducted by researchers at the University of Sao Paolo has shown that the more adolescents eat ultra-processed foods.…

An Avocado a Week for Your Heart

A new study has been published in the Journal of the American Heart Association finding that eating two servings of avocado a…

Herbs and Spices Do More Than Add Flavor

One of the key features of the Mediterranean diet is that the food is flavored with lot of herbs and…

Eat Less Meat to Lower Cancer Risk

A new study from Oxford University has found that vegetarians, pescatarians, and low meat-eaters have a lower risk of cancer. …

Why Are Plant Foods So Important?

By now you've heard over and over that eating a plant-based/plant-forward diet is better for you and helps prevent disease,…

Live 13 Years Longer by going from SAD to Mostly Plant-Based

There is now more evidence that embracing a mostly plant-based diet in place of the Western or Standard American Diet…