Explosive growth in “ultra-processed” foods that bear little resemblance to anything natural is behind a panoply of diseases. Policymakers are taking notice
Source: Americans Are Addicted to ‘Ultra-Processed’ Foods, and It’s Killing Us
Brigitte Kelly
Brigitte Kelly is the founder and editor of "The Know Food Diet". Brigitte has an avid interest in nutrition as medicine and believes that knowledge is power.
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