Eat Less Meat to Lower Cancer Risk
A new study from Oxford University has found that vegetarians, pescatarians, and low meat-eaters have a lower risk of cancer. They studied 472,377 participants who were cancer-free at the …
Tag: Vegetarian
Vegetarians Have Better Biomarkers
A new study released this week by the European Congress on Obesity (ECO) found that vegetarians have a healthier biomarker profile than meat eaters. The researchers measured 19 disease …
Mostly Plants = Lower Blood Pressure
It turns out that even if you don’t cut out meat and dairy completely, but go mostly plant-based, your blood pressure will improve. A study from Warwick Medical School, …